Vintage
Vintage In the quiet and the dark is what makes it, and don’t forget time, the most of it the way we leave everything bottled and tipped to our shoulders on the shelf (so the cork will slide come an opening time) and turn off the lights to wait for it to become aged. Though tell me this has not gone and done and borne all the doing alone, begun in the sod it was sunk to off in the hills and along the coast while the sun comes and goes and the moon too. Under such a future I wonder if we have to be afraid of the soft and clotted unilluminated mud we're shoved and shouldered-into-: us-dark that is everything we crawl inside to take to being rooted up, plucked, peeled and crushed and sucked up to be soaked over something sweeter something on the hinge of bitter, with a tooth to it, made after years of waiting to rest in the cup of the right tongue, the bouquet rising up ...